Our pool's taking a little breather for some essential maintenance on Friday19th December 6am - 8am. If you still want to get in an early morning workout - why not head to our gym, or join us for a motivating workout class. The pool will be back open and ready for you to dive in at 8am.
Your choice of vegetables such as ½ avocado, 1 red pepper or 1cm piece of cucumber
Soy sauce (optional)
Wasabi (optional)
Equipment: bamboo sushi mat
Step 1. Cook sushi rice according to package instructions and let it cool.
Step 2. Mix rice vinegar, sugar, and salt to make sushi rice seasoning, then fold it into the cooked rice.
Step 3. Lay a sheet of nori on a bamboo sushi mat.
Step 4. Moisten your hands with water and spread a thin layer of sushi rice on the nori, leaving a small border at the top.
Step 5. Prepare your choice of veggies; peel and slice the avocado, slice the cucumber into thin matchsticks, removing the seeds, chop the red pepper into thin slices.
Step 6. Arrange your choice of vegetables in the centre of the rice.
Step 7. Roll the sushi using the bamboo mat, applying gentle pressure to shape it.
Step 8. Use a sharp knife to slice the roll into bite-sized pieces.
Step 9. Serve with soy sauce and wasabi (optional) on the side. Enjoy your homemade sushi! 🍣
